Windward Tavern

The service is always perfect! The food was so good. I forgot to take pictures before--but we just love our neighborhood gem! Great live music in the bar area.

Everyone at the bar including the bar tender was friendly and social. I felt welcomed even in joking conversations.

It was my husband and my first time here and had a great time! The food was fantastic and the service was even better. Every singe person, from the manager to the busser, has been so kind and genuine with smiles on their faces. Our server, Kailee, was the absolute best! We will definitely be back.

We went on a Thursday night during TNF football and we sat at the bar and it was a blast. The bartender was very nice and always made sure we weee doing good! The ambiance at the place is very nice, feels like a high-end sports bar. The food is great as well, I got a burger and fries and it was very memorable!

Service was outstanding and the food was great!! I will definitely recommend this to friends and family!

We had a large group of 20 at Windward Tavern on November 19th and our server KIM was just wonderful. The food was delicious and the service was spectacular. Not many places can accomodate a group this size and they exceeded expectations.

A+ food, service and ambiance!! Very good food at reasonable prices. The bar is a tiny bit loud but the restaurant part is well lit and quiet for a night out! We will be back so I can try different things on the menu! Go you won't regret it!

I'm pleasantly surprised with this place. I guess when I hear tavern, I'm just thinking fancy ish bar food that's either a hit or miss. But the experience was rather pleasant (thanks checking on us and the drink refills) with the food and service. Plus, the first time meeting the boss and a peer made it a good memory. I had the chicken corden bleu wrap from the special menu along with smashed red skin potatoes. The chicken corden bleu wrap was warm and had really good flavors from the chicken to the smoked ham. I rather liked how this wrap wasn't cold. It made the food taste better with the melted swiss and provolone cheeses melding everything nicely together. The smashed red skin potatoes were oh so divinely good. I'm sure there was loads of butter. But the skin on the potatoes really added nice textures and flavor. I really think this was the best I've every tasted!

I actually highly recommend this place. Windward Tavern definitely has that bar-vibe where there's just enough noise for it to be alive yet just enough privacy at the tables to have a good conversation. What stands out most is the quality of food and drinks. Service: The wait staff is plenty nice. There aren't many frequent visits to the tables - I would say that bar service is better - but the servers are certainly available to be called over and are helpful with most requests. Timing is decent both for bringing an order and for bringing an additional item. Environment: It's not a grungy sports-bar feel, but it's not so clean that I'd eat a food item that spilled off my plate. There's plenty of space to move around and the seating is an average level of comfort. The bar has quite a few TVs set to different channels for accessible viewing on the inner parts of the bar as well as from most tables on the bar-side of the restaurant. Drinks: Yes. These aren't your fancy cocktails with layers of flavor, but the bartenders do traditional drinks well here. An odd note, but the whiskey cubes are oddly large here, so that single cube takes up most of the space in the glass. The drinks are exactly as you expect, and I appreciate that because I can order what I know I'll like. They're a little heavier on the beer and bourbon side when it comes to ordering off the menu, but they have a full bar. Entrees: Sometimes I'm unsure when I'm in a tavern. Though pricey, the food here is pretty delicious. For example, the ahi tuna sandwich on ciabatta bread has a nice thick bite to it, though the tuna itself was a bit chewy in a few parts and could have been better seasoned. The Silos Chicken dish comes with the well-grilled chicken cut into strips that is also on a few other dishes such as the pecan + goat cheese salad. Overall, the dishes are good, just expensive. Sides: The mashed potatoes side is good, albeit not anything special. The broccoli is similar with the added benefit of garlic. Those sweet potato fries though... for having little to no seasoning, those babies are thin and have the perfect bite to them so that they're neither soggy nor crunchy. Though nothing in particular stands out about this spot, I appreciate the quality I get amidst this tavern feel. I make a point to add it to my rotation.